LESS MENTAL MATH. MORE GOOD BREAD.
Bake Day
Desk.
The orders are in.
Let’s make a plan for the oven.
to make
THE ORDER BOOK
Who’s having what?
Example names. Use your own labels; these stay on this device.
WORK WITH THE OVEN YOU HAVE
Edit recipes & preparation times
Illustrative sourdough formulas, not Erin’s recipes. Grams per loaf, before baking. Ripe starter is weighed as a separate ingredient.
Both recipes share the selected oven temperature and bake time. Use this plan for compatible bakes. Fermentation and cooling depend on your dough and conditions; review the times before baking.
COUNTING BACK FROM COLLECTION
Your oven has a plan.
Before the oven
Load by load
THE LAST LITTLE DETAILS
Bag it. Label it. Done.
Backups include your order labels, recipes, timings and checklist.
A tool shaped around a home baker’s day. This independent concept explores a sourdough workflow for Erin’s audience. Sample recipes, orders and timings are illustrative and need the baker’s review; they are not Erin’s approved content. No checkout or order collection is connected.
Let’s shape one around your method ↗